A dining experience that emphasizes closeness to the chefs, the ingredients, and the stories behind each dish.
At Havhotellet, we take great pleasure in living at the heart of nature's bounty. Nowhere else will you find a greater diversity in both the green and blue landscapes than right here where we live. The area around us is rich in culinary culture and history, which we learn from and draw inspiration for every meal we create.
We love sharing the great stories behind the food we create, and now we finally have a space designed specifically for that! It’s an open kitchen, and the area is dedicated to knowledge sharing, inspiration, and playful experimentation with ingredients.
Contact the reception for a customized offer at post@havhotellet.no or call 38600800.
A laboratory is typically used to describe larger or smaller rooms or buildings specially designed and equipped for gastronomic indulgence. Laboratories are also used for physical, botanical, culinary, and culinary arts purposes, among others. Depending on the room’s purpose, one can distinguish between teaching, enjoyment, and research laboratories.
Our culinary laboratory is a unique space specifically designed for gastronomic enjoyment with food and drink.
Contact the reception for a customized offer at post@havhotellet.no or call 38600800.